The QR is on the table. The customer browses the menu in their language — and the order reaches the kitchen whether you send it or they send it themselves.
Scans the QR at the table
Finds the menu in their language
Browses dishes with prices
Opens the dish and chooses
Checks the total before sending
Order sent
And it reaches you, table by table
Illegible handwriting, transcription errors, the slip of paper lost between the table and the kitchen.
Explaining a dish to a tourist who doesn't speak Italian, with gestures, while the place is packed.
The customer waits for someone to pass by to order, while the next table asks for the bill.
Colgo supports both models — use just one, or let them coexist, room by room.
The waiter logs into their own personal page with a dedicated PIN, takes the order verbally and sends it to the kitchen. The classic Italian model — the customer never touches a phone.
The customer scans the QR themselves, browses the menu, adds to cart and sends the order directly — no waiting, no waiter needed. Common across much of Asia, still rare in Italy.
Same catalogue, a dedicated waiter view: pick the table, build the order, send it to the kitchen.
The waiter signs in with their PIN
Sees free and busy tables
Takes the order from the menu
And sends it to the kitchen
You go straight into a ready-made sample business. No email, no details.
Your real business, your services, your QR codes. No credit card.
It answers from what's on this site. For anything else: colgoapp@gmail.com